Subj : Tuna In - 07
To   : All
From : Dave Drum
Date : Sun Mar 10 2024 01:06 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuna Patties
 Categories: Seafood, Breads, Citrus, Vegetables, Chilies
      Yield: 4 pucks

     12 oz (2 cans) tuna
      2 ts Dijon mustard
    1/2 c  White bread; in small pieces
      1 ts Lemon zest
      1 tb Lemon juice
      1 tb Water from the tuna
      2 tb Chopped fresh parsley
      2 tb Chopped fresh chives, green
           - onions, or shallots
           Salt & fresh ground pepper
      2    Dashes Crystal hot sauce
      1 lg Raw egg
      2 tb Olive oil
    1/2 ts Butter

  DRAIN TUNA: Drain the liquid from the tuna cans. If you
  are using tuna packed in water, reserve a tablespoon of
  the tuna water, and add a teaspoon of olive oil to the
  tuna mixture in the next step.

  Mix tuna with mustard, bread, zest, lemon juice, water,
  parsley, chives, hot sauce, salt, pepper, egg: In a medium
  bowl, mix together the tuna, mustard, torn white bread,
  lemon zest, lemon juice, water, parsley, chives, and hot
  sauce. Sprinkle on salt and freshly ground black pepper.
  Taste the mixture before adding the egg to see if it needs
  more seasoning to your taste. Mix in the egg.

  FORM INTO PATTIES, CHILL: Divide the mixture into 4 parts.
  With each part, form into a ball and then flatten into a
  patty. Place onto a wax paper lined tray and chill for an
  hour. (You can skip the chilling if you want, chilling
  just helps the patties stay together when you cook them.)

  SAUTE IN SKILLET: Heat the olive oil and a little butter
  (for taste) in a cast iron or stick-free skillet on medium
  high. Gently place the patties in the pan, and cook until
 nicely browned, 3-4 minutes on each side.

  Serve with wedges of lemon. You can also serve with tartar
  sauce on slider buns for a tuna burger.

  Yield: Makes 4 patties

  Recipe by Elise Bauer

  RECIPE FROM: http://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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