Subj : Tuna In - 04
To   : All
From : Dave Drum
Date : Sun Mar 10 2024 01:01 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuna & Tomato Pasta
 Categories: Seafood, Vegetables, Cheese, Herbs, Pasta
      Yield: 7 servings

      4 tb Unsalted butter
     28 oz Can of tomatoes; whole or
           - crushed
           Salt
      1 lb Pasta shells
    1/2 c  Ricotta cheese
      6 oz Can tuna in olive oil
    1/4 c  Fresh basil; chopped or torn
    1/2 c  (generous) grated Parmesan

  Simmer tomatoes with butter 30 min: Melt the butter in a
  medium pot on medium heat and add the can of tomatoes,
  including the juice. If you are using whole canned
  tomatoes (or fresh ones) crush them with your (clean)
  fingers as you put them in the pot. Simmer gently,
  partially covered, for 30 minutes.

  COOK PASTA: While the sauce is cooking, heat a large pot
  of well salted water to a strong boil. Add the shell pasta
  to the boiling water and cook at a vigorous boil,
  uncovered, until al dente, cooked through but still a bit
  firm to the bite, which is usually whatever the time
  specified on the pasta package minus about 2 minutes.
  Drain and set aside.

  Combine tuna, tomato sauce, ricotta, pasta, basil: Pour
  off the excess oil from the tuna can and stir the tuna
  into the tomato sauce. Add the ricotta cheese, and add
  salt to taste. Turn off the heat. Mix the sauce with the
  pasta in a large bowl. Mix in the basil.

  Put into casserole, top with parmesan, broil: Pour the
  pasta into a 2 to 3-quart casserole dish and top with the
  parmesan cheese. Put under a hot broiler for 4-6 minutes,
  until the cheese is melted and lightly browned. Serve hot.

  Yield: Serves 6-8

  Recipe by Elise Bauer

  RECIPE FROM: http://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "My idea of fast food is a mallard duck." -- Ted Nugent
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