Subj : 3/10 Ranch Dressing Day 3
To   : All
From : Dave Drum
Date : Sat Mar 09 2024 01:28 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tahini Ranch Dressing
 Categories: Sauces, Citrus, Herbs
      Yield: 2 servings
 
      1 c  Smooth liquid tahini *
    1/2 c  Lemon juice
    1/2 c  Water
    1/2 ts Garlic powder
      2 tb Maple syrup
      1 tb Olive oil
           Salt & fresh ground pepper
      1 c  Fine chopped dill, chives &
           - parsley, in equal parts
 
  * like Soom
  
  In a large bowl, use a spatula to mix the tahini with
  lemon juice. The mixture will seize and thicken, and
  look alarmingly close to creamed butter and sugar. Don’t
  worry about this. Gradually add water, and keep mixing;
  the tahini will soon turn pale, smooth and creamy.
  
  Add garlic powder, maple syrup and olive oil, and taste.
  Season with salt and pepper (the dressing could use at
  least a teaspoon of salt). Finally, mix in the herbs.
  The dressing is ready to use right away, though it will
  taste even better the following day and will keep in the
  fridge for up to a week.
  
  By: Tejal Rao
  
  Yield: 2 cups
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A foodie will grill random fruits and vegetables for fun.
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