Subj : 3/7 Nat Flapjack Day - 2
To   : All
From : Dave Drum
Date : Wed Mar 06 2024 03:52 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Flapjacks
 Categories: Five, Grains, Breads
      Yield: 9 servings
 
    200 g  Butter
    100 g  Demerara sugar
      4 tb Golden syrup
    250 g  Porridge oats
     50 g  Plain flour
 
  Set oven @ 180ºC/355ºF and line/grease a 20 cm square
  baking tin.
  
  Melt the butter, sugar and syrup on a low heat, stirring
  until dissolved. Take off the heat.
  
  Mix the oats and flour into the syrup mix.
  
  Press the mixture into the tin. Bake until golden brown
  for about 15-20 mins. It may still be bubbling! That
  settles down after a minute or two.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Andouillette: from the dark side of sausage making.
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