Subj : 3/4 Devilled Egg Day - 5
To   : All
From : Dave Drum
Date : Sun Mar 03 2024 01:45 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Loaded Deviled Eggs
 Categories: Eggs, Pork, Dairy, Cheese
      Yield: 6 servings
 
      6 lg Eggs
    1/4 c  White vinegar

MMMMM--------------------------FILLING-------------------------------
      3 tb Mayonnaise
      1 ts Sweet pickle relish
    1/2 ts Mustard
    1/8 ts Garlic powder
    1/8 ts Onion powder
    1/8 ts (ea) salt & pepper
      2 tb Greek yoghurt
      2 sl Bacon; cooked crisp,
           - crumbled
      1 tb Fine shredded Cheddar
           - cheese
 
  In a medium pot, cover eggs with water and add vinegar.
  Bring to a boil over medium-high heat.
  
  Remove from heat, cover and let stand 12 minutes.
  Transfer eggs to an ice bath and let cool completely.
  Peel and halve eggs. Transfer yolks to a medium bowl and
  thoroughly mash with a fork.
  
  In a medium bowl with mashed yolks, add mayonnaise,
  relish, mustard, garlic and onion powders, salt and
  black pepper. Stir until thoroughly combined, then pipe
  or spoon into egg halves.
  
  In a small bowl, stir together yogurt and ketchup until
  combined. Drizzle over eggs and sprinkle with bacon and
  cheese.
  
  Makes: 12 pieces, 6 servings
  
  RECIPE FROM: https://schnucks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Mayonnaise is Food Lube.
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