Subj : Top 10 Pasta Casserole 07
To   : All
From : Dave Drum
Date : Fri Mar 01 2024 05:03 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Angel Hair Shrimp Bake
 Categories: Seafood, Pasta, Cheese, Herbs, Dairy
      Yield: 8 servings
 
      9 oz Pkg refrigerated angel hair
           - pasta
  1 1/2 lb Uncooked U-40 shrimp;
           - peeled, deveined
    3/4 c  Crumbled feta cheese
    1/2 c  Shredded Swiss cheese
     16 oz Jar chunky salsa
    1/2 c  Shredded Monterey Jack
           - cheese
    3/4 c  Minced fresh parsley
      1 ts Dried basil
      1 ts Dried oregano
      2 lg Eggs
      1 c  Half & Half cream
      1 c  Plain yogurt
           Chopped fresh parsley; opt
 
  In a greased 13" X 9" baking dish, layer half the pasta,
  shrimp, feta cheese, Swiss cheese and salsa. Repeat
  layers. Sprinkle with the Monterey Jack cheese, parsley,
  basil and oregano.
  
  In a bowl, whisk the eggs, cream and yogurt; pour over
  casserole. Bake, uncovered, @ 350ºF/175ºC for 25-30
  minutes. Let stand 5 minutes before serving. If desired,
  top with chopped parsley.
  
  Susan Davidson, Elm Grove, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The only thing that really tastes like chicken is chicken.
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