Subj : 2/29 Leap Day Recipes - 3
To   : All
From : Dave Drum
Date : Wed Feb 28 2024 05:51 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title:  Kung Pao Frog Legs
 Categories: Seafood, Chilies, Herbs, Vegetables
      Yield: 4 servings

    500 g  Frog legs
     10    Dried red chilies; soaked in
           - water till softened
      3    Spring onions; cut into
            - sections
      3     Chile padi (bird's eye);
            - diced. more to taste
      2 tb Minced garlic
      1 tb Minced ginger
      2 tb Cooking oil

MMMMM-------------------------MARINADE-------------------------------
      1 tb Soya sauce
      1 tb Kecap manis(sweet soy sauce)
    1/2 ts Pepper
      1 tb Corn flour

MMMMM----------------------KUNG PAO SAUCE----------------------------
    150 mL stock
      2 ts Dark soy sauce
      1 tb Oyster sauce
      1 tb Sugar
      1 tb Kecap manis(sweet soy sauce)
      1 ts Chicken bouillon powder
        ds Pepper

  Marinate the frog legs with the light soya sauce, kecap
  manis, pepper and corn flour. Set aside in the fridge
  for at least 3 hours.

  Heat up a deep frying pan with the cooking oil and add
  in the white parts of the spring onion, dried chilies,
  chile padi, minced garlic and ginger. Saute till
  fragrant.

  Add in the marinated frog legs and stir to mix well.

  Add in the stock followed by the rest of the sauce
  ingredients.

  Cover the pan and allow it to simmer till it boils.

  Add in the green parts of the spring onion and give it a
  few quick stirs to mix all well.

  Take off the flame and serve hot.

  Joyce Chen

  RECIPE FROM: https://eatwhattonight.com

  Uncle Dirty Dave's Archives

MMMMM

.... Recipe for a grilled cheese sandwich? Its name is the recipe!
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