Subj : Potato Bread To : All From : Ben Collver Date : Thu Jan 08 2026 08:52 am MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Potato Bread Categories: Breads Yield: 1 Loaf 600 g Potatoes; boiled, grated 300 g Whole wheat flour 300 g Whole grain rye flour 500 ml Water; lukewarm 2 ts Salt 1 ts Yeast Mix water and yeast and set aside. Mix all other ingredients in a bowl. When the yeast has dissolved in the water, add it to the bowl and mix well. I don't really knead it because the dough is fairly wet. Cover the bowl with a towel and let the dough rise for 5 hours Fill into greased bread baking form (or two), optionally smoothing the surface with wet fingers, cover and let rise for 4 to 5 more hours. Bake for 1 hour at 200?C (400?F). Notes: Since this is a very wet dough, don't put a bowl with extra water into the oven and maybe keep baking the bread without the form for a bit if it isn't done properly after 1 hour. This bread is very moist and spongy. You may need to reduce the amount of water if it turns out too wet. Recipe by lumidify Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .