Subj : Hot Tomato Chutney
To   : All
From : Ben Collver
Date : Wed Jan 07 2026 06:50 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Tomato Chutney
 Categories: Chutney, Indian
      Yield: 1 Batch
 
      4 lb Ripe tomatoes; cut coarsely
      1 qt Cider vinegar
      2 lb Raisins
      2 cl Garlic
      1 lb Green ginger; chopped
      4 lb Granulated sugar (9 c)
      4 tb Cayenne pepper
      1 c  Salt; reduce if desired
 
  Boil tomatoes in vinegar for 15 minutes. Chop raisins and garlic in
  vinegar to a paste. Use the blender with just enough vinegar to
  operate the machine. Add other ingredients to tomato-vinegar mixture
  and simmer gently until the mixture is the thickness of heavy cream,
  about 2 hours. Pour into hot sterilized glasses.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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