Subj : Italian Sausage With Parsley & Cheese
To   : All
From : Ben Collver
Date : Mon Jan 05 2026 07:32 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Sausage With Parsley And Cheese
 Categories: Italian, Sausages
      Yield: 2 Pounds
 
      2 lb Pork butt; coarsely ground
    1/4 lb Pork fat; coarsely ground
      3 tb Fresh parsley; chopped
      3 cl Garlic; crushed
      1 ts Salt
    1/4 ts Black pepper; freshly ground
      4 tb Dry white wine
    1/2 c  Parmesan cheese;
           - freshly grated
 
  This is a bit lighter than the sausages with red pepper flakes and I
  think this is a perfect sausage for a nice dinner with friends.
  
  Put all the ingredients together, and mix them well. Let rest an hour
  and mix again. Stuff into casings.
  
  Recipe by The Frugal Gourmet Cooks Italian
  
  Recipe FROM: <news:10i7lgt$2eau2$1@dont-email.me>,
               <news:rec.food.cooking/1579104>
  
  Posted by: Ed P <esp@snet.n>
 
MMMMM
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