Subj : Date & Chili Chutney
To   : All
From : Ben Collver
Date : Mon Jan 05 2026 07:32 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Date And Chili Chutney
 Categories: Chutney, Indian
      Yield: 1 Batch
 
      1 lb Dates
           Turmeric
      3 tb Parsley
    1/2 ts Salt
      2    Hot green chiles;
           - fresh or pickled
      2    Lemons; juice and pulp of
      2 tb Water
 
  Put through blender. Mix well. Bottle and refrigerate. For 10 people,
  will last about 3 weeks.
  
  It is best to alternate ingredients as you puree. For example, a
  handful of dates, small amount of parsley, 1 chili, more dates, etc.
  This makes mixing easier.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
MMMMM
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