*  Exported from  MasterCook  *

                               Tofu Fajitas

Recipe By     : Cookbook Digest, Jan/Feb 1993
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Firm tofu -- cut into matchstick
                        - sized pieces
   1 1/2   c            Onion -- thinly sliced
   1 1/2   c            Green pepper -- thinly sliced
   4       oz           Diced green chiles -- undrained
     1/2   c            Orange juice
   1       tb           Olive oil
   2       tb           Vinegar
   3       cl           Garlic -- finely chopped
   1       ts           Ground cumin
   1       ts           Ground coriander
   1       ts           Dried oregano
                        Flour tortillas (6")

  Place tofu, onions, and green pepper in a 9x13" baking pan. In a
  small bowl, combine remaining ingredients, except tortillas, mixing
  well. Pour over tofu mixture. Cover pan, and refrigerate 4 to
  5 hours, gently stirring tofu mixture occasionally.
  
  To Cook:

  Wrap tortillas tightly in aluminum foil and heat in a 350°F oven
  for 10 minutes. heat a large nonstick skillet over medium high
  heat. Drain tofu mixture (reserving marinade) and place in skillet.
  Cook, stirring gently, until vegetables are slightly tender. Add
  marinade, a little at a time, to keep mixture from sticking. If you
  prefer a juicy fajita filling, add all of the marinade. To serve,
  spoon tofu filling into the center of heated tortillas, roll, and
  enjoy.

  Yield: 6 Servings
  
  Posted by: Sharon Stevens


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