*  Exported from  MasterCook  *

                       Baked Tofu And Rice Patties

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Vegetarian                       Tofu

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Tofu -- mashed
   1       c            Brown rice -- cooked
     1/2   c            Celery -- minced
   2       cl           Garlic -- minced
   1       tb           Nutritional yeast
   1       tb           Peanut butter
   2       tb           Shoyu or tamari
     1/2   ts           Toasted sesame oil (optional)
     1/2   ts           Sage
   4       tb           Whole wheat pastry flour --
                        - as needed

  Place all ingredients, except for the flour, in a medium-sized bowl
  and mix well. Using your hands, shape the mixture into 6 patties.
  Press firmly so that the patties hold together well.
  
  Dredge both sides of each patty in the flour and place them on a
  well-oiled cookie sheet.
  
  Bake the patties at 400°F for 25 to 30 minutes, or until they are
  golden brown. Turn the patties over halfway through the baking.
  
  Serve them with the sauce of your choice, accompanied by a steamed
  vegetable and a salad.
  
  Posted by: Deeanne
 

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