*  Exported from  MasterCook  *

                                   KEMA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            TVP® granules or flakes
     7/8   c            Boiling water
   1       tb           Olive oil
   1       lg           Yellow onion, minced
   1       lg           Garlic clove, minced
   1       sl           Ginger, 1 inch -- minced
   3       tb           Tomato paste
   1       c            Stewed tomatoes
   2       ts           Curry powder
   1       t            Salt
     1/8   ts           Cayenne
   1       c            Green peas
   1       c            Mushrooms, sliced

  Combine TVP® & water in a bowl.  Let syand for 10
  minutes.  Heat oil in a large cast-iron skillet or
  wok.  Stir-fry onion, garlic & ginger for 5 minutes.
  Add TVP® & stir-fry another 5 minutes.  Add tomato
  paste, tomatoes, curry powder, salt & cayenne.  Simmer
  a few minutes.  Add peas & mushrooms.  Bring to a
  boil, cover & simmer over low heat for 5 minutes.
  
  VT February 1992
  
  Posted by Mark Satterly
 


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