MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Kale Chips
 Categories: Snacks, Vegetables
      Yield: 2 Servings
 
      1 bn (about 6 oz) kale
      1 tb Olive oil
           Sea salt; to taste
 
  Preheat oven to 300°F. Rinse and dry the kale, then remove the stems
  and tough center ribs. Cut into large pieces, toss with olive oil in
  a bowl then sprinkle with salt. Arrange leaves in a single layer on a
  large baking sheet. Bake for 20 minutes, or until crisp. Half-way
  through, use a spatula to stir and flip the chips. It doesn't have to
  be perfect, it is okay to miss a few. Place baking sheet on a rack to
  cool.
  
  Recipe by Deb Perelman
 
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