*  Exported from  MasterCook  *

                             Saucy Beef Stew

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Stews                            Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Stewing beef -- cubed
     1/4   c            All purpose flour
     1/2   ts           Salt
     1/4   ts           Black pepper
   2       c            Beef stock
     1/2   c            Dry red wine
  14       oz           Can tomatoes -- drained
   5                    Carrots -- sliced
   2                    Onions -- sliced
   1 1/2   c            Mushroomso (1/4 lb) -- sliced
     1/2   ts           Dried rosemary -- crushed

  In a bag, toss beef with flour, salt, and pepper. Arrange beef on a
  baking sheet; bake in 500°F (260°C) oven for 10 to 15 minutes or
  until lightly browned. Meanwhile in a large Dutch oven, combine
  beef-stock, wine, carrots, onions mushrooms, and rosemary, breaking
  up tomatoes with a fork; bring to the boil. Add browned beef; bake
  in 300°F (150°C) oven for 2 hours or until beef is tender.
 

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