*  Exported from  MasterCook  *

            Mazatlßn Fisherman's Stew (Mexican Bouillabaisse)

Recipe By     : Cacique USA
Serving Size  : 8    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Broth:
   4      lb            Fish bones
   2      c             White wine
   6                    Roma tomatoes
     1/2  c             Lime juice
   3      c             Onion -- chopped
   4      tb            Garlic -- minced
   1 1/2  c             Celery -- chopped
   1 1/2  c             Carrots -- chopped
   1      ga            Water
                        Stew:
     1/2  c             Cacique brand Cotija cheese -- crumbled
   4                    Lobster tails -- cut in half
   2      lb            Shrimp
   2      lb            Fish -- cut in 1" cubes
     3/4  lb            Tomatoes -- chopped
   1      c             Cilantro -- chopped

* Any available seafood can be added

Start by making the fish broth with the fish bones: Using a large
pot, place the Roma tomatoes, onion, garlic, celery, carrots, lime
juice, white wine, water, and fish bones and bring to boil. Skim off
any foam or residue. Simmer for 2 hours. Strain and return to pot.
Add the rest of the raw ingredients and simmer for 10 minutes. Serve
topped with Cotija and cilantro.