MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rocky Mountain Oyster Stew
 Categories: Beef, Vegetables, Breads, Wine
      Yield: 8 Servings

      2 lb Large bull's testicles
      1 c  A-P flour
           Salt
           Pepper; fresh ground
    1/8 c  Canola oil
      2 ts Garlic; chopped
      2 c  White onions; sliced
    1/2 c  Unsalted butter
    375 ml Red wine
    1/8 c  Tomato paste
      1 ts Chives; freshly chopped
      1 ts Parsley; freshly chopped
      1    Loaf crispy French bread
           - (baguette); sliced and
           - toasted

  Set the oven @ 350°F/175°C.

  Remove outer membrane from the testicles and slice into 1" disks.
  Toss into flour, seasoned with salt and pepper, and shake of any
  excess. In a large oven proof skillet add canola oil and heat until
  it gets to the smoking point. Add garlic and onions and saute until
  cooked, tossing quickly so as not to burn the garlic. Remove from
  pan and set aside.

  In the same pan with the oil residue, add the butter and place the
  disks of the testicles, flat side down, into the hot skillet. Cook
  until golden brown on both sides. Add the wine, stir in tomato
  paste until well incorporated, then add back the sauteed onion and
  garlic mixture. As the dish cooks it will thicken because of the
  flour dusting on the testicles. Continue to cook on top of the
  range for about 15 minutes, then place the pan into the preheated
  oven for another 30 minutes or until testicles are tender. Remove
  from oven and adjust seasoning. Let rest for approximately
  10 minutes so flavor enhances. Garnish with chopped herbs and
  crispy bread.

  Recipe by Robert Irvine

  Recipe FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Kitchen

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