MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey Biscuit Stew
 Categories: Poultry, Vegetables, Breads, Dairy
      Yield: 8 Servings

    1/3 c  Onion; chopped
    1/4 c  Butter; in cubes
    1/3 c  A-P flour
    1/2 ts Salt
    1/8 ts Pepper
 10 1/2 oz Can condensed chicken broth;
           - undiluted
    3/4 c  Milk
      2 c  Cooked turkey; diced
      1 c  Cooked peas
      1 c  Cooked whole baby carrots
 16 1/3 oz Tube large refrigerated
           - buttermilk biscuits

  Set oven @ 375°F/190°C.

  In a 10" cast-iron or other ovenproof skillet, saute onion in
  butter until tender. Stir in the flour, salt, and pepper until
  blended. Gradually add broth and milk. Bring to a boil. Cook and
  stir until thickened and bubbly, about 2 minutes. Add the turkey,
  peas, and carrots; heat through. Separate biscuits and arrange over
  the stew.

  Bake until biscuits are golden brown, 20 to 25 minutes.

  Recipe by Lori Schlecht, Wimbledon, North Dakota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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