MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Weekday Beef Stew
 Categories: Pastry, Beef, Vegetables
      Yield: 4 servings
 
      1    Sheet puff pastry; thawed
     15 oz Pkg refrigerated beef roast
           - au jus
     29 oz Diced tomatoes (2 cans);
           - undrained
     16 oz Bag frozen vegetables for
           - stew
    3/4 ts Pepper
      2 tb Corn starch
  1 1/4 c  Water
 
  Set oven @ 400°F/205°C.
  
  Unfold puff pastry. Using a 4" round cookie cutter, cut
  out 4 circles. Place 2" apart on a greased baking sheet.
  Bake until golden brown, 14-16 minutes.
  
  Meanwhile, shred beef with 2 forks; transfer to a large
  saucepan. Add tomatoes, vegetables, and pepper; bring to
  a boil. In a small bowl, mix corn starch and water until
  smooth; stir into beef mixture. Return to a boil,
  stirring constantly. Cook and stir until thickened, 1-2
  minutes.
  
  Ladle stew into 4 bowls; top each serving with a pastry
  round.
  
  Recipe by Daniel Anderson, Kenosha, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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