*  Exported from  MasterCook II  *

                     BRUNSWICK STEW #1 (Chicken only)

Recipe By     : Homemade Good News (Vol 3 No 6)
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         hen, steamed, boned, and diced (reserve
                        broth)
   2      large         onions -- chopped
   1      large can     V-8® vegetable juice
   1      large can     peeled tomatoes
   1      small can     peeled tomatoes
     1/4  cup           Worcestershire sauce
                        salt and pepper -- to taste
   2      packages      frozen* baby lima beans
   2      packages      frozen* okra
   2      packages      frozen* whole kernel corn
                        Optional: Tabasco or other red hot pepper
                        sauce -- to taste

Cook chicken broth, diced chicken, tomatoes, juices, onions, and seasonings
until fairly thick. Add vegetables and continue to cook until vegetables are
done and stew is a good consistency. You may vary kinds of vegetables and
seasonings according to your family's taste.

This recipe calls for all "starchy" vegetables and therefore omits potatoes.

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NOTES : *Note: fresh vegetables are better if in season and available, but
frozen are easier.