---------- Recipe via Meal-Master (tm) v8.03
 
      Title: LOBSTER STEW
 Categories: Seafood
      Yield: 4 servings
 
  1 1/4 lb Lobster, boiled
      5 c  Milk
    1/2 c  Heavy cream
      1 pn White pepper
      4 tb Butter
      1 ts Salt
 
  Remove meat from lobster body and claws. Cube. Scald
  milk with lobster shells in it. Discard shells.
  Slightly sauté lobster in butter; add the milk and
  bring back to boil.

  Remove from heat, add cream, season to taste and serve.
 
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