MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef & Biscuit Stew
 Categories: Beef, Potatoes, Herbs, Breads
      Yield: 10 Servings

      2 lb Beef stew meat; in 1" cubes
           A-P flour
      2 tb Oil
      2    Beef bouillon cubes
      2 c  Water; boiling
      1 ts Fresh parsley; chopped
      1 ts Fresh rosemary; chopped
      1 ts Fresh thyme; chopped
    1/2 ts Salt
    1/4 ts Pepper
      8 sm Potatoes; peeled, diced 1"
      3 sm Onions; in 1" pieces
      4    Carrots; sliced
      9 oz Pkg cut green beans; thawed
      2 tb Corn starch
    1/4 c  Water; cold

MMMMM-----------------------BISCUIT DOUGH----------------------------
      2 c  A-P flour
      4 ts Baking powder
    1/2 ts Salt
      2 tb Canola oil
    3/4 c  Milk; up to 1 c
           Butter; melted

  Coat cubed beef with flour, shaking off excess. Heat oil in an
  oven-safe Dutch oven over medium heat; working in batches, brown
  beef on all sides. Remove beef from Dutch oven and set aside.
  Dissolve bouillon in boiling water; add to Dutch oven, stirring to
  loosen browned bits from bottom. Return beef to Dutch oven; add
  parsley, rosemary, thyme, salt, and pepper and stir to combine.

  Bring to a boil; reduce heat, cover and simmer until meat is
  tender, 1-1/2 to 2 hours. Add the potatoes, onions, carrots, and
  beans; cook until vegetables are tender, 30 to 45 minutes longer.
  Mix the corn starch and cold water; stir into stew and cook until
  thickened and bubbly.

  For biscuits, combine flour, baking powder and salt in a large
  bowl. Stir in oil and enough milk to form a light, soft dough,
  mixing just until combined. Drop by tablespoonfuls on top of stew.
  Brush tops of biscuits with melted butter. Bake, uncovered @
  350°F/175°C for 20 to 30 minutes or until the biscuits are done. If
  desired, sprinkle with additional fresh herbs just before serving.

  Recipe by Sylvia Sonneborn, York, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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