*  Exported from  MasterCook  *

                                Beef Stew

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Flour
     3/4  ts            Salt
   1      ds            Pepper
   1      lb            Stew meat -- up to 2 lb
  10 1/2  oz            Tomato soup
   1 1/4  c             Water (1 can)
   1                    Onion -- chopped (to taste)
     1/4  ts            Dried basil -- crushed
   4      md            Potatoes -- pared & cubed
   3      md            Carrots -- sliced 1"
     1/4  c             Dry red wine or water

Meat can be browned or just added raw. Mix soup, water, basil, salt,
pepper, and onion. Add meat, potatoes, and carrots. Bake at 375°F for
2-1/2 to 3 hours or put in crockpot on high for about 6 to 8 hours.

Yield: 4 Servings


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