---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Wild Mustang Chili
 Categories: Beef, Chili, Tex-mex
      Yield: 8 Servings
 
  3 1/2 lb Rough ground chuck beef
      3 md Onions; chopped
      4 cl Garlic; minced
      3 oz Whiskey
      2 oz Rum
      1 tb Honey
      1 ts Cocoa powder
      4 tb Ground cumin
    1/2 ts Ground cloves
    1/2 ts Ground sage
      1 ts Salt; to taste
      1    Lemon; juice of
      1    Fresh Jalapeño;
           - seeded and chopped
      4    Whole jalapeños
      1 ts Black pepper
  1 1/2 c  Stewed, sliced tomatoes
      2 c  Tomato sauce
    1/2 c  Tomato paste
    1/2 c  Green bell peppers; chopped
 
  Saute the meat, onions, and Bell peppers together. Add this to the
  large cooking pot into which you have combined all the other
  ingredients. Bring to a boil for 2 to 3 minutes, reduce heat, and
  cook for 40 minutes. Be sure to stir frequently. Salt to taste.
  Raise heat to high and bring to a boil for 2 minutes.
 
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