---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Texoma Tamales
 Categories: Tex-mex, Chili
      Yield: 4 Servings
 
    1/3 c  Lard
      2 c  Masa harina or corn meal
      1 ts Salt
    1/2 ts Baking powder
  1 1/2 c  Chicken broth
      2 c  Texas red or original san an
 
  Cooking time: 1 hour

  Beat lard until light and creamy. Mix dry ingredients and beat into
  lard, a small amount at a time. Beat in chicken broth to make a
  light soft dough. Spread half of dough in bottum of a greased
  10 x 7 x 1-1/2" baking pan. Spoon chili over the dough. Carefully
  spread remaining dough over the chili. Bake in 350°F oven for
  45 minutes. Cut crosswise into 8 tamale shapes.

  Recipe FROM: Famous Chili Recipes From Marlboro Country
 
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