*  Exported from  MasterCook  *

                                  Chili

Recipe By     : Debbie Eisenberg
Serving Size  : 10   Preparation Time :1:00
Categories    : Chili                            Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ts            Oil
   1                    Onion -- chopped
   1      lb            Ground beef (optional)
   3      lb            Crushed tomatoes (2 cans)
   3      lb            Chili beans (2 cans)
   2      ts            Chili powder
     1/4  c             Nacho cheese -- grated

Sauté onion and/or meat in bottom of pot. Add rest of ingredients
except cheese. Mix and cook for at least 1 hour. Put cheese on top as
garnish.


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