MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Apple Salsa
 Categories: Salsas
      Yield: 2 -1/2 cups
 
      2 lg Granny Smith apples; peeled,
           - cored, coarsely chopped
      1    Jalapeño; seeded, minced
    1/2 c  Scallions; minced
      1    Lime; juice of
           Salt
           Black pepper; freshly ground
    1/4 c  Fresh mint; minced
 
  Place the apples in a medium-size bowl. Add the jalapeños,
  scallions, lime juice, salt, and pepper to taste, and toss to
  combine. Cover and refrigerate until ready to use.
  
  Just before serving, stir in the mint. Taste and adjust the
  seasonings, then serve. This salsa is best served within a few hours
  after it is made.
  
  Recipe by Vegan Planet by Robin Robertson
 
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