MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Southern Old-Fashion Banana Pudding
 Categories: Fruits, Cookies, Dairy
      Yield: 8 Servings

    3/4 c  Sugar
    1/3 c  A-P flour
      2 c  Milk
      2 lg Egg yolks; lightly beaten
      1 tb Butter
      1 ts Vanilla extract
     36    Vanilla wafers
      3 md Ripe bananas; in 1/4"
           - slices

MMMMM--------------------------MERINGUE-------------------------------
      2 lg Egg whites; room temperature
      1 ts Vanilla extract
    1/8 ts Cream of tartar
      3 tb Sugar

  Set oven @ 350°F/175°C.

  In a large saucepan, combine sugar and flour. Stir in milk until
  smooth. Cook and stir over medium-high heat until thickened and
 bubbly. Reduce heat; cook and stir 2 minutes longer.

  Remove from the heat. Stir a small amount of hot milk mixture into
  egg yolks; return all to pan, stirring constantly. Bring to a
  gentle boil; cook and stir 2 minutes longer. Remove from heat;
  gently stir in butter and vanilla.

  In an ungreased 8" square baking dish, layer 1/3rd of the vanilla
  wafers, bananas, and filling. Repeat layers twice.

  For meringue, beat egg whites, vanilla, and cream of tartar on
  medium speed until soft peaks form. Gradually beat in sugar, 1 tb
  at a time, on high until stiff peaks form. Spread evenly over hot
  filling, sealing edges to sides of dish. Bake until meringue is
  golden, 12 to 15 minutes. Cool on a wire rack 1 hour. Refrigerate
  at least 3 hours before serving.

  Refrigerate leftovers.

  Recipe by Jan Campbell, Hattiesburg, Mississippi

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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