MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tennessee Peach Pudding
 Categories: Fruits, Herbs, Dairy, Puddings
      Yield: 8 servings
 
      1 c  A-P flour
    1/2 c  Sugar
      2 ts Baking powder
    1/2 ts Salt
    1/2 ts Ground cinnamon
    1/2 c  Milk
      3 c  Peaches; sliced, peeled

MMMMM--------------------------TOPPING-------------------------------
  1 1/2 c  Water
    1/2 c  Sugar
    1/2 c  Brown sugar; packed
      1 tb Butter
    1/4 ts Ground nutmeg
           Vanilla ice cream (optional)
 
  Set oven @ 400°F/205°C.
  
  Combine flour, sugar, baking powder, salt and, if desired,
  cinnamon. Stir in milk just until combined; fold in peaches. Spread
  into a greased 8" square baking dish.
  
  For topping, combine water, sugars, butter, and nutmeg in a large
  saucepan. Bring to a boil, stirring until sugars are dissolved.
  Pour over peach mixture. Bake until filling is bubbly and a
  toothpick inserted in topping comes out clean, 40-50 minutes. Serve
  warm or cold, with ice cream if desired.
  
  Recipe by Virginia Crowell, Lyons, Oregon
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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