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      Title: Banana-Blueberry Bread Pudding
 Categories: Information
      Yield: 6 servings
 

           Crumbled
      2 c  Skim milk
      3    Eggs; beaten
      2 c  Whole milk
      1 tb Butter
  1-1/2 c  Granola
  1-1/2 c  Blueberries
           Fresh or frozen
 

    Here's a variation on bread pudding from the Noble House B&B,
  Bridgton, ME.  Crumble the banana bread into small pieces or grate it
  if it is stale. Place in bowl with milk and beaten eggs, (use 3 or 4
  eggs) mixing well. Oil a 1-1/2 to 2 quart baking dish and pour in
  mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on
  granola and top with blueberries over entire surface.  Bake at 350°
  about 45 minutes or until pudding sets.  Serve warm or cold with
  yogurt, applesauce, or as is.

  Dave Sawyer - Auburn, NH
 
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