MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Diet Blueberry Bread Pudding
 Categories: Desserts
      Yield: 6 Servings
 
      2 tb Sugar
      1 tb Corn starch
     10 g  Diet sweetener
    1/2 ts Orange zest; grated
      1 pt Blueberries;
           - washed, stemmed, sorted
    1/2    Lemon; juice of
      4 sl Diet bread; stale
      1 tb Diet margarine; softened
    1/2 c  Evaporated skim milk
 
  Combine the sugar, corn starch, sweetener, and orange zest,
  pressing out all the lumps. Dump the blueberries into a 6-cup
  shallow casserole dish that has been lightly sprayed with non-stick
  vegetable cooking spray. Dump the sugar mixture, add the lemon
  juice, and toss well to mix. With a potato masher, lightly mash the
  blueberries, set aside. Butter the bread slices lightly on one
  side, stack the slices and cut into 1/2" cubes. Dump into the
  casserole dish and toss well to mix. Bake the pudding at 350°F for
  30 minutes, remove from oven, add the evaporated milk and stir
  well to mix. Return to the 350°F oven, and bake for 15 minutes
  more, uncovered. Served warm, topped, if you desire, with a little
  whole milk.

  Yield: 6 Servings

  Recipe FROM: Prodigy's Food and Wine Bulletin Board
 
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