---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bread Pudding
 Categories: Desserts
      Yield: 4 servings
 
  1 1/2 c  Bread, cut in 1-inch pieces
           -(about 2 slices)
    1/3 c  Raisins
      2 tb Sugar
    3/4 ts Ground cinnamon
      1 lg Egg; slightly beaten
    1/4 ts Vanilla
  1 1/4 c  Reconstituted instant milk
           -(nonfat)
 
  4 servings of about 1/2 cup each
  146 calories per serving using white bread
  140 calories per serving using whole-wheat bread
  
  1. Place bread pieces in 1-quart casserole. Sprinkle with
  raisins.
  
  2. Mix sugar and cinnamon. Stir into egg. Add vanilla.
  
  3. Heat milk (do not boil). Stir warm milk into egg
  mixture slowly.
  
  4. Pour mixture over bread.
  
  5. Bake at 325°F (slow oven) until tip of knife inserted
  into center comes out clean--about 40 minutes.
  
  6. Serve warm or cold.
  
  * Thrifty Meals for Two: Making Food Dollars Count
  * USDA Home and Garden Bulletin Number 244
  * Meal-Master format courtesy of Karen Mintzias
 
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