*  Exported from  MasterCook  *

                              Apple Pudding

Recipe By     : Eloise Griesmeyer
Serving Size  : 9    Preparation Time :1:00
Categories    : Desserts                         Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Sugar
     1/4  c             Shortening
   2      md            Eggs
   1      c             Flour
   1      ts            Nutmeg
     1/2  ts            Cinnamon
   2      c             Apples -- peeled & diced,
                        - Jonathan or Rome Beauty
   1      c             Walnuts -- chopped
   1      ts            Baking soda
     1/8  c             Water -- hot

Mix together sugar and Lighter Bake. Mixture will be crumbly.

Add eggs & mix at low speed until blended.

Stir together flour, nutmeg & cinnamon, and add to sugar mixture,
blending well.

Stir in apples & walnuts until all coated completely.

Dissolve baking soda in hot water and stir into batter.

Pour into greased & floured square baking dish and bake at 375°F
until a knife inserted near center comes out clean, approximately 35
to 45 minutes.

Good plain, but also good with whipped cream or hot caramel syrup
poured on top.


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