*  Exported from  MasterCook  *

                          Tomato And Cheese Tart

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    : Vegetables                       Tarts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Puff pastry sheet
   6                    Eggs
   1      c             Cream
   2      tb            Butter -- melted
   2      c             Tomatoes --
                        - peeled, seeded, diced
   1      c             Parmesan or Swiss cheese
   1      tb            Oregano -- chopped
                        Salt and pepper

Preheat oven to 350°F. Roll out puff pastry to fit inside a 10"
shallow tart pan. Crimp edges and thoroughly prick bottom of shell
with a fork. In a small bowl lightly beat eggs, add cream, and mix
well. Add remaining ingredients and adjust seasonings to taste. Pour
into tart shell and bake for 45 minutes to 1 hour, or until firm.


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NOTES : Yield: 6 to 8 serving