MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Corn Chex 'N' Cheese Custard
 Categories: Side dish, Cheese/eggs, Vegetables, Cereals
      Yield: 6 Servings
 
    1/4 c  Green pepper; chopped
    1/3 c  Onion; finely chopped
      2 tb Butter
      3 lg Eggs
      2 c  Milk
      1 ts Salt
    1/2 ts Sugar
    1/8 ts Pepper
      1 c  American cheese; shredded
      1 lb Can corn; drained
      2 c  Corn chex; coarsely broken
 
  Preheat oven to 325°F. Saute green pepper and onion in butter until
  limp.  Beat together eggs, milk, salt, sugar, and pepper. Stir in
  cheese, corn, sauteed peppers, and onions, and 1-1/2 cups cereal.
  Pour into buttered 2 qt casserole and top with remaining cereal.
  Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes
  before serving.
 
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