*  Exported from  MasterCook  *

                              Mexican Fondue

Recipe By     : from J. Kirsch
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Manchego or Monterey Jack
   3                    Serranos -- or to taste -OR-
   2                    Jalapeños
   2      lg            Tomatoes
   2      cl            Garlic
     1/4                Onion
   2      ts            Oil
                        Salt -- to taste

Cook the tomatos with the peppers with very little water. Then blend
the tomato, chiles, garlic, and onion.

Saute the sauce with oil and salt. Let it cook for a few minutes.

Add the cheese in small pieces, and serve it like a fondue, but
instead of bread use flour tortillas.


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