MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Marcus Brutus
 Categories: Alcohol, Beverages
      Yield: 1 Serving
 
      2    Lemon wedges
      1 oz Dill infused vodka
    1/2 oz Ripasso (or any red wine)
     15 ml Spicy pickle juice (see
           -below)
  2 1/2 ml Spiced syrup (see below)
  2 1/2 ml Sriracha
           Walter Caesar All Natural
           -Craft Caesar Mix (mildly
           -spiced)
           Worcestershire

MMMMM---------------------DILL INFUSED VODKA--------------------------
      1 bn Fresh dill
      1    Bottle Absolut vodka

MMMMM---------------------PICKLE BEAN LIQUID--------------------------
      4 c  Red wine vinegar
      2 c  White wine vinegar
      5 c  White sugar
      2 c  Brown sugar
    1/2 c  Salt
      1 ts Allspice
      4    Cinnamon sticks
      2 ts Mustard seeds
      2 ts Black peppercorns
      2 ts Pink peppercorns
      2    Bay leaves
    1/2 ts Fennel seeds
      2 tb Dried chipotle peppers

MMMMM------------------------SPICED SYRUP-----------------------------
      4    Star anise
     30    Cloves
      3    Cinnamon sticks
     40    Nutmeg grates
     16 sl Ginger; thin
      4 ts Allspice
      4 c  Unrefined cane sugar
      4 c  Water

MMMMM---------------------------RIMMER--------------------------------
    200 g  Bacon; cooked; cooled,
           -chopped into little bits
    100 g  Montreal steak spice blend
     15 g  Fresh dill; chopped, no
           -stems
      1 tb Dried dill weed
      2 tb Dried basil
      2 tb Dried parsley
      4 ts Paprika
     50 g  White sugar
     40 g  Brown sugar
 
  Infused Vodka:
  
  Pour 1 oz of vodka out of bottle and insert herbs into bottle. Let
  sit at least 24 hours, the long it sits, the dillier it gets.
  
  Pickle Bean Liquid:
  
  Combine all ingredients and bring to a boil. Pickle juice from the
  jar can be substituted.
  
  Syrup:
  
  Combine all ingredients, bring to the boil, let cool, strain.
  
  Rimmer:
  
  Mix all ingredients together and lay on sheet pan with parchment.
  Bake at 200°F for 90 minutes.
  
  Brush edges of 500 mL mason jar with thin coating of honey and
  generously coat in rimmer mix. Muddle lemon wedges, add vodka, wine,
  pickle juice, syrup, and hot sauce. Add ice and top with Walter
  Caesar Mildly Spiced, topped with generous shakes of Worcestershire.
  
  Recipe by Albion Rooms, Ottawa via Elle magazine
 
MMMMM