---------- Recipe via Meal-Master (tm) v8.02

      Title: Soup-Er Snack Mix
 Categories: Snacks
      Yield: 8 Servings

    1/3 c  Popcorn; unpopped
    3/4 c  Brown sugar
    1/3 c  Butter
      3 tb Light corn syrup
    1/4 ts Baking soda
    1/4 ts Vanilla
      2 c  Pecans

  Pop the corn, removing the unpopped kernels.
 
  Butter a large baking pan and spread the popcorn in the pan.
 
  Sprinkle the nuts over the popcorn.
 
  Put butter in a large saucepan and melt over low heat so butter
  coats pan.
 
  Add brown sugar and corn syrup and cook to boiling for 4 to
  5 minutes.
 
  Remove pan from heat and stir in baking soda and vanilla.
 
  Pour over popcorn and nuts, stirring to coat.
 
  Bake at 300°F for 10 minutes, stir and bake 10 minutes more.
 
  Cool completely.
 
  Recipe FROM: Family magazine, Jan 1994
 
  Typed by: Lois Flack, Cyberealm BBS, Watertown, NY

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