MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Pumpkin Seeds
 Categories: Snacks
      Yield: 1 Batch
 
           Pumpkin seeds
           Salt
 
  Rinse pumpkin seeds under cold water and pick out pulp and strings.
  This is easiest just after you've removed the seeds from the pumpkin,
  before the pulp has dried.
  
  Place the pumpkin seeds in a single layer on an oiled baking sheet,
  stirring to coat. If you prefer, omit the oil and coat with non-stick
  cooking spray.
  
  Sprinkle with salt and bake at 325°F (162°C) until toasted, about 25
  minutes, checking and stirring after 10 minutes.
  
  Let cool and store in an air-tight container.
  
  Posted: Oct 25, 2008
  
  Recipe FROM:
  <http://allrecipes.com/HowToNToasting-Pumpkin-Seeds/Detail.aspx>
  
  Recipe FROM:
  <gopher://sdf.org/0/users/papa/recipe/roasting-pumpkin-seeds.txt>
 
MMMMM