MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butter Dips (Crackers)
 Categories: Snacks
      Yield: 1 Batch
 
    1/2 c  Butter
      2 ts Sugar
  1 1/2 ts Salt
  2 1/4 c  Flour; sifted
  3 1/2 ts Baking powder
      1 c  Milk
 
  Melt the butter in a 12x9" baking pan and let cool. Sift the dry
  ingredients and sift a second time into a bowl with the milk. Stir
  this slowly with a fork--about 30 strokes--turn out into a well
  floured board or use two sheets of waxed paper on a table. Knead the
  mixture 10 times and roll out to 1/2" thickness. Cut into strips 4"
  long and 1/2" wide. Dip the pieces in the butter and bake in same pan
  for 15 to 20 minutes at 450°F.
  
  Recipe by Bill Crawford
  
  Recipe FROM:
  <https://archive.org/details/the-peoples-philadelphia-cookbook>
 
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