MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spicy Party Mix
 Categories: Grains, Nuts, Breads, Chilies
      Yield: 15 Cups

      9 c  Rice, corn or wheat Chex or
           - Crispix cereal;
           - or a combination
      2 c  Lightly salted nuts
      2 c  Small pretzels
      3 c  Add-ins, such as cheese
           - crackers, rice crackers,
           - bagel chips, sesame sticks
           - in any combination
    1/2 c  Unsalted butter
      2 tb Worcestershire sauce
      2 tb Hot sauce; more to taste
      1 ts Garlic powder;
           - more to taste
      1 ts Onion powder; more to taste
    1/4 ts Sweet or smoked paprika
  1 1/2 ts Fine sea salt
    1/4 ts Black pepper; more to taste

  Arrange racks in the top and bottom 3rds of the oven and heat to
  250°F/120°C. Line two sheet pans with parchment paper.

  Combine cereal, nuts, pretzels, and add-ins in a very large bowl.
  In a medium, microwave-safe bowl, melt butter in the microwave in
  20 second increments, about 1 minute. You can also do this in a
  small saucepan over low heat on the stovetop. Add Worcestershire
  sauce, hot sauce, garlic powder, onion powder, paprika, salt, and
  pepper. Stir until well mixed.

  Add half of the melted butter mixture to the cereal mixture. Gently
  and thoroughly fold to combine. Add the rest of the melted butter
  mixture and stir until evenly coated. Taste and adjust seasonings.

  Divide the mixture evenly across the prepared pans. Bake, stirring
  and switching racks every 15 minutes, until crisp and slightly
  darkened in color, about 1 hour. Cool completely on the pans on
  wire racks before serving, if you can wait that long. Store in an
  airtight container for up to 3 weeks.

  Recipe by Margaux Laskey

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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