MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Honey Nut Mix
 Categories: Nuts, Snacks, Chilies
      Yield: 6 servings
 
      4 c  Unsalted, roasted whole
           - nuts
      1 c  Seeds
    1/4 c  Honey
      1 tb Unsalted butter or coconut
           - oil
      1 ts Red-pepper flakes
      1 ts Kosher salt
      1 ts Turbinado sugar
 
  Set the oven @ 325°F/165°C and line a baking sheet with
  parchment paper. In a large bowl, combine the nuts and
  seeds.
  
  In a microwave-safe bowl, combine honey, butter,
  red-pepper flakes and 1/2 teaspoon salt. Microwave until
  the butter has melted, about 40 seconds. (Alternatively,
  you can melt the mixture in a small saucepan on the
  stove.)
  
  Pour the honey butter over the nuts and seeds, and stir
  until well coated. Dump onto the prepared baking sheet
  and spread in an even layer. You want the nuts spread
  out as much as possible.
  
  Bake, stirring occasionally, until the nuts are tacky
  and look and smell toasted, 20 to 25 minutes. Remove
  from the oven and immediately sprinkle over the
  remaining 1/2 teaspoon salt and all of the turbinado
  sugar. Let cool on the baking sheet, then transfer to a
  bowl and serve (or transfer to an airtight container,
  where they'll keep for up to 4 days).
  
  Recipe by Ali Slagle
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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