MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Big-Cluster Chocolaty Granola
 Categories: Snacks, Chocolate, Grains, Nuts, Fruit
      Yield: 5 cups
 
    1/2 c  Maple syrup
    1/3 c  Olive oil or melted coconut
           - oil
    1/3 c  Unsweetened cocoa powder
      1 ts Kosher salt
      3 c  Rolled, old-fashioned oats
  1 1/2 c  Raw or roasted unsalted
           - nuts; rough chopped
    1/2 c  Raw seeds
      1 c  Dried fruit; rough chopped
 
  Set the oven @ 300°F/150°C.
  
  In a large bowl, use a fork to stir together the maple
  syrup, oil, cocoa powder and salt until smooth. Add the
  oats, nuts and seeds, and stir until combined.
  
  Spread the mixture out on a parchment-lined sheet pan.
  Bake, without stirring, until fragrant and dry to the
  touch, 35 to 40 minutes.
  
  Sprinkle the dried fruit over the granola (if using),
  then turn off the oven. Leave the granola in the oven to
  cool completely, 30 minutes to an hour, then break into
  clumps. Store in an airtight container at room
  temperature for up to 2 weeks.
  
  By: Ali Slagle
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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