MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hot Crab & Oyster Dip
 Categories: Seafood, Cheese, Chiles, Vegetables, Dips
      Yield: 8 Servings

           Olive oil; for greasing pan
      1 lb Lump crab meat
      4 oz Canned oysters;
           - drained, coarse chopped
      4 oz Monterey Jack cheese;
           - coarse grated
      1    Jalapeno; stemmed, seeded,
           - fine chopped
    3/4 c  Mayonnaise
      2 oz Parmigiano-Reggiano cheese;
           - grated
    1/4 c  Scallions; thin sliced
      1 ts Worcestershire sauce
    1/2 ts Hot sauce
    1/2 ts Kosher salt
    1/4 ts Black pepper
           Crackers or bread;
           - for serving

  Heat oven to 325°F. Grease a 9" square baking dish or 2 qt gratin
  dish with olive oil.

  In a large bowl, stir together all of the ingredients. Taste and
  adjust seasonings, if necessary. Transfer mixture to baking dish.
  Bake until hot and golden brown, about 45 minutes. Serve hot or
  warm with crackers or bread.

  Recipe by Melissa Clark

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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