MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Chicken Dip
 Categories: Cheese, Poultry, Chilies, Breads, Vegetables
      Yield: 2 Cups
 
      8 oz Cream cheese; softened
      1 c  Cooked chicken; chopped
    1/2 c  Buffalo wing sauce
    1/2 c  Ranch or blue cheese salad
           - dressing
      2 c  Colby-Monterey Jack cheese;
           - shredded
           French bread baguette slices
           - celery ribs or tortilla
           - chips
 
  Set oven @ 350°F/175°C.
  
  Spread cream cheese into an ungreased shallow 1 qt
  baking dish. Layer with chicken, wing sauce and salad
  dressing. Sprinkle with cheese.
  
  Bake, uncovered, until cheese is melted, 20-25 minutes.
  
  Serve with baguette slices.
  
  Recipe by Peggy Foster, Florence, Kentucky
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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