---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HOT CRAB DIP #1
 Categories: Appetizers, Seafood, Cheese/eggs
      Yield: 8 servings
 
      1 lb Crabmeat
      8 oz Cream Cheese, Softened
      1 md Onion, Finely Diced
      2 ts Horseradish
      1 tb Milk
      2 tb Worcestershire Sauce (Opt.)
           Salt And Pepper
           Almonds, Sliced
 
  Mix all ingredients except Almonds with fork. Place in
  uncovered casserole dish and bake at 350°F until
  bubbly, 20 to 30 minutes. Sliced Almonds may be
  sprinkled on top before baking. Serve with crackers.
 
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