---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Peanut Chicken Wings
 Categories: Appetizers, Poultry
      Yield: 15 Servings
 
     50    Chicken wings
     24 oz Beer (2 bottles)
      1 c  Molasses
    3/4 c  Creamy peanut butter
    1/2 c  Lemon juice
    1/2 c  Worcestershire sauce
    1/4 c  Prepared mustard
    3/4 ts Salt
  2 1/2 tb Chili powder
    1/4 c  Parsley; chopped,
           - for garnish
  1 1/2    Lemons; for garnish
 
  Preheat oven to 450°F. Get rid of the wing tips and cut each wing
  into two pieces. Combine remaining ingredients except parsley and
  lemon in a saucepan. Over low heat cook for about 15 minutes until
  reduced and thickened to the consistency of thick gravy. Place
  wings in a shallow baking pan and cover with sauce, making sure
  each is well coated. Bake for 15 to 20 minutes. Garnish with the
  green and yellow stuff.
 
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