*  Exported from  MasterCook  *

              Mahogany Chicken Wings With Green Papaya Salad

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Wings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Hoisin sauce -- +2 tb
     3/4   c            Plum sauce
     1/2   c            Light soy sauce
     1/3   c            Cider vinegar
     1/4   c            Dry sherry
     1/4   c            Honey
   5                    Green onions -- minced
   6       cl           Garlic -- minced
   4       lb           Chicken drumettes
                        Thai basil sprig
                        Green Papaya Salad:
   1       lb           Unripe green papaya --
                        - peeled & grated or julienned
   6                    Green bird's eye chilies --
                        - seeded and diced
   5       cl           Garlic -- minced
   2       oz           Long beans -- blanched, cut 1"
   2       tb           Cashews -- roasted
     1/4   ts           Dried shrimp -- minced
   3       tb           Fresh lime juice
   1       tb           Palm sugar -- crushed
   1       tb           Bottled Thai fish sauce

  In a large bowl, combine hoisin, plum and soy sauces, vinegar,
  sherry, honey, green onions, and garlic; mix well. Add chicken
  drumettes, cover and marinate at least 24 hours in refrigerator.

  Next day, preheat oven to 375°F. Arrange drumettes on baking pan
  and roast, basting frequently, until marinade thickens and chicken
  is a mahogany color, about 30 to 40 minutes.

  Place Green Papaya Salad on a large platter and arrange
  Mahogany Chicken Wings over top. Garnish with Thai basil.


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