*  Exported from  MasterCook  *

                           Appetizer Meatballs

Recipe By     : Taste of Home, Dec/Jan 1996
Serving Size  : 36   Preparation Time :0:00
Categories    : Appetizers                       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef
   1                    Egg -- lightly beaten
     1/2  c             Soft bread crumbs
     1/4  c             Milk
     1/3  c             Onion -- finely chopped
   1      ts            Salt
     1/2  ts            Worcestershire sauce
                        Sauce:
     1/2  c             Ketchup
     1/2  c             Onion -- chopped
     1/3  c             Sugar
     1/3  c             Vinegar
   1      tb            Worcestershire sauce
     1/8  ts            Pepper

Combine the first 7 ingredients; mix well. Shape into 1" balls. In a
skillet over medium heat, brown meatballs; drain.

Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over
meatballs. Bake, uncovered at 350°F for 50 to 60 minutes or until
meatballs are done.

Yield: 36 Meatballs


                   - - - - - - - - - - - - - - - - - -